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Profound Blends

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Profound Blends

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Island Food Specials

Featured Smoothies

Lu Sipi

Traditional Tongan meal: tender lamb ribs slow-cooked in rich coconut cream, then wrapped in taro leaves to seal in all the flavour.

Lu Pulu Masima

Lu Pulu Masima –<br>Traditional Tongan dish made with tender salted brisket, slow-cooked in rich coconut cream and wrapped in fresh taro leaves, locking in deep, savoury flavour with every bite.<br>

Kale Sipi

Tender chunks of lamb slow-cooked in a rich, aromatic curry sauce with warm island spices, onions, and garlic—full of bold flavour and perfectly comforting in every bite.

Chop Suey

Island Chop Suey –<br>Tender meat stir-fried with glass noodles, cabbage, and vegetables in a rich, savoury soy-based sauce—juicy, saucy, and full of that classic island flavour in every bite.

Surimi Chowder

Surimi Chowder –<br>Creamy island-style chowder packed with tender surimi (imitation crab) gently simmered in a rich coconut-infused broth. Smooth, hearty, and full of comforting flavour in every spoonful.

Pig Head

A true island favourite, slow-cooked pig head until fall-apart tender, rich in flavour with soft, juicy meat and gelatinous textures that melt in your mouth. Served with hearty sides like taro, cassava, or vegetables, this dish is bold, traditional, and made for those who know real island food.<br>

Highlighted Island Delicacies
Experience the rich flavors of the Islands right from your home with delightful island classics.

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